Our Story
100% focused on creating the perfect meal companion.
A project 10 years in the making — bringing authentic Korean flavor straight to your table. Proudly made in the USA.
Founded in 2025
Born from a love of kimchi.
We were always enamored with kimchi — how rich in flavor it is, the tangy bite, all of it. We wanted to bring this authentic taste of Korea straight to you. After much trial and error, and 10 years of passion, we created the ultimate form of kimchi in two distinct sauces: Kimchi Chili & Kimchi Aioli.
🇺🇸 Proudly made in the USA
How It's Made
From farm to bottle.
01
Napa Cabbage
It all starts with fresh Napa Cabbage. To make ideal kimchi, you need the crispest, freshest cabbage for a perfect texture every time.
02
Korean Red Chili
Korean red chili peppers give kimchi its signature color and fiery heat. Not just heat — depth, complexity, and that unmistakable kick in every bite.
03
Fermenting
After all preparation is complete, our kimchi is fermented in a specially designed room to ensure quality and consistency. We produce all kimchi in house.
04
The Sauces
After a few secret steps, we end up with our beautiful sauces — Kimchi Chili and Kimchi Aioli. Each one a perfect companion for any meal.
What we stand for.
Every decision we make comes back to three things — real ingredients, real flavor, and real care for the people eating our food.
House Made Kimchi
We make every batch of kimchi ourselves. No outsourcing, no shortcuts — just the real thing, fermented in house.
All Natural Ingredients
No artificial preservatives, no fillers, no gums. If you can't pronounce it, we probably don't use it.
Small Batch Quality
Every bottle is made in small batches to ensure the flavor and care that mass production simply can't replicate.
Ready to taste the difference?
Pick your flavor — or try both. Your next favorite condiment is one squeeze away.